Crafted Italian takes on traditional brunch fare nationwide starting Aug. 15
On Aug. 15, the popular Italian restaurant chain will debut yet another menu innovation with the nationwide rollout of weekend brunch service. Available Saturdays and Sundays until 4 p.m., Mac Grill’s handcrafted menu adds a classic Italian twist to traditional brunch fare to create a truly delectable array of original dishes.
“We’ve been testing our new brunch menu for several months, and customer feedback has been very positive,” said John Gilbert, CEO of Romano’s Macaroni Grill. “Many customers have never thought of brunch in an Italian setting, but as soon as they saw the menu, it all made sense. Our Brick Oven Skillets and breakfast dishes are becoming instant classics.”
Macaroni Grill’s new brunch menu includes several innovative dishes, including:
Be sure to pair your meal with a $2 Mimosa or a $2 Bloody Mary, also available during brunch hours.
The entire brunch menu can be viewed at macaronigrill.com/brunch.
Romano’s Macaroni Grill will offer brunch service at its more than 130 locations nationwide every weekend, beginning Saturday, Aug. 15.
About Romano’s Macaroni Grill®
Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere. The chain is owned by Redrock Partners, LLC. For more information, visit macaronigrill.com.