Roman 'Egg Drop' Soup

Roman 'Egg Drop' Soup
Staff Writer
Lidia Bastianich

"Stracciare means 'to rip to shreds' in Italian, and, indeed, that is how this soup looks after stirring some beaten eggs with some grated cheese in a good chicken broth. Once you have a good chicken broth the rest is easy. Stracciatella is usually served with shredded spinach and beaten egg, but I recall having it with just egg and cheese when spinach was not in season. In the Italy that I grew up in, seasons made a difference, not only in how we dressed, but in what we ate. This a great restorative soup, used in most Italian families."

— Lidia Bastianich

6
Servings
1243
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Cups  de-fatted homemade chicken stock, or store-bought chicken stock
  • 1 1/4  Teaspoon  kosher salt
  • 4  Cups  packed spinach leaves, shredded
  • large eggs
  • 1/3  Cup  grated Grana Padano or Parmigiano-Reggiano, plus more for serving
  • Freshly ground black pepper, to taste

Directions

In a medium pot, bring stock to a simmer with 1 teaspoon salt. Once stock is simmering, add spinach and cook until tender, about 3 minutes.

Meanwhile, in a medium bowl, whisk together eggs, grated cheese, remaining 1/4 teaspoon salt, and some freshly ground black pepper to taste. 

Once spinach is tender, add about 1/3 of the egg mixture to the soup, while continuously whisking, to make shreds of eggs. Add remaining eggs in 2 more batches, letting the soup return to a boil between additions. Once all of the eggs have been added, bring soup to a final boil and use the whisk to break up any large clusters of eggs. Serve soup with additional grated cheese.

Nutritional Facts

Total Fat
49g
70%
Sugar
19g
21%
Saturated Fat
1g
4%
Cholesterol
13mg
4%
Carbohydrate, by difference
115g
88%
Protein
86g
100%
Calcium, Ca
19mg
2%
Fiber, total dietary
5g
20%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Niacin
3mg
21%
Phosphorus, P
912mg
100%
Sodium, Na
1989mg
100%
Water
147g
5%

Egg Drop Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Egg Drop Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.