Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Rockin' Tacos Recipe
Aug 13, 2012 @ 12:34 PM
Posted by
Posted by
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Lisa Consiglio Ryan
For taco lovers, sometimes it's a toss up between staying healthy and indulging. This recipe gives you both. An evenly balanced meal, it's loaded with healthy fats, lean protein, and complex carbohydrates.
INGREDIENTS
- One 15-ounce can chickpeas, rinsed
- 1 packet taco seasoning, preferably Simply Organic
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- 4 taco shells
- Chopped tomatoes, for garnish
- Mixed greens, for garnish
DIRECTIONS
Preheat the oven to 350 degrees.
Whisk together the lemon juice, olive oil, and taco seasoning. Add rinsed chickpeas and toss until well coated. Place the chickpeas on a baking sheet and bake for 20 minutes. Assemble the tacos with the chickpeas and garnish with tomatoes and greens.
Recipe Details
Servings: 4Notes and Substitutions:
Lisa Consiglio Ryan is a certified health counselor and founder of Whole Health Designs.
