Robert Ditty's Irish Soda Bread Recipe
Nutrition
Cal/Serving: 228Daily Value: 11%
Servings: 12
Low-Fat
Vegetarian, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 0g | 2% |
| Carbs | 45g | 15% |
| Fiber | 2g | 7% |
| Sugars | 4g | 0% |
| Protein | 7g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 484mg | 20% |
| Calcium | 97mg | 10% |
| Magnesium | 19mg | 5% |
| Potassium | 127mg | 4% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 4% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 0mg | 1% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 0mg | 8% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 49µg | 12% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0IU | 0% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Exclusive from The Daily Meal
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Traditional Irish soda bread does not have dried fruit in it, although if you wish, you may add some to this recipe. This is Robert Ditty's recipe; he's widely regarded as the best baker in all of Ireland. His bakery is located in the town of Castledawson in Londonderry.
INGREDIENTS
- 4 cups white flour, plus more kneading the dough
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 cups buttermilk
- Currants, raisins, or other dried fruit, to taste (optional)
- Butter, for greasing the pie pan and serving
DIRECTIONS
Preheat the oven to 375 degrees.
Sift together into a large bowl the flour, baking soda, baking powder, salt, and sugar. Add the buttermilk and currants, raisins, or other dried fruit and mix until just combined and a dough forms.
Lightly dust a work surface with flour. Knead the dough for 2 minutes and shape into a round loaf.
Butter an 8-inch pie pan and place the dough inside. Cut a cross along the top and bake for 35-40 minutes. Enjoy warm with butter.
Recipe Details
Servings: 12Cuisine: Irish
Special Designations: Vegetarian, Kid-friendly

















































