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Roasted Root Vegetables with Indian Masala Recipe
Sep 18, 2012 @ 2:56 PM
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Prerna Singh
These tender and vibrant little sweet treats demand no adulteration. Less does the trick with them. So I just tossed them in olive oil, threw them in the oven for a few minutes, sprinkled a dash of chaat masala, and served with our evening chai. They went faster than you can imagine!
See all carrot recipes.
INGREDIENTS
- 2 bunches purple, yellow, and orange heirloom carrots
- 1 bunch spring onions or scallions, halved
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon chaat masala
DIRECTIONS
Preheat the oven to 400 degrees.
Toss the vegetables with the olive oil and bake for about 12-15 minutes. Sprinkle chaat masala on top and serve.
Recipe Details
Click here to see more recipes from Indian Simmer.
Servings: 6Cuisine: Indian
Special Designations: Dairy-free, Vegan, Vegetarian, Healthy
