Roasted Poblano Salpicón Recipe

Roasted Poblano Salpicón Recipe
4.7 from 3 ratings
You can make this salpicón de chile poblano with either smoked salmon (con salmón ahumado) or mushrooms (hongos). Use it as a garnish for tostadas or for a create-your-own-guacamole bar.
Servings
12
servings
Ingredients
Directions