Garlic 'Smear' Recipe
Garlic 'Smear' Recipe
In this recipe from the folks at Every Day with Rachael Ray, garlic goes from firm and sharp to creamy and sweet when roasted.
Servings
4
servings
Ingredients
- 1 (or more) head of garlic with top 1/4 cut off
- generous drizzle extra-virgin olive oil
Directions
- Cut 1⁄4 inch off the top of a whole blub (head). Place the bulb on foil, drizzle with olive oil, and wrap tightly. Bake at 400 degrees for 45 minutes until tender. Squeeze the garlic "paste" out, and use in your favorite way.