Roasted Beet Bruschetta On Endive With Caramelized Walnuts

Roasted Beet Bruschetta On Endive With Caramelized Walnuts
1 from 1 ratings
A delicious appetizer that is wonderful to serve in the winter, and looks beautiful when passed on round trays.  Each component of the dish can be made in advance, so that all you need to do on the day of your party is to layer the ingredients on the endive spears. — Allison Beck
Servings
12
servings
Ingredients
Directions