Ribelle

Row 1

Details
1665 Beacon St (Winthrop Rd)
Brookline, MA 02445
(617) 232-2322
Italian
$ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri: 5:00 PM–11:00 PM Sat: 11:00 AM–2:30 PM Sun: 11:00 AM–2:30 PM

Foursquare Tips

  • Assuming you're meeting twenty or so friends and totally not eating alone, you'll want slide over to this gorgeous Myrtlewood communal table that stretches the length of the 50-seat dining room.
  • Get there between 5 and 6:30pm for the 3 dishes for $30 deal. Favorites when we went were the truffled egg toast, carrots (trust me), rigatoni with octopus, and pappardelle. We all left happily full!
  • Be sure to try the pork buns!!
  • Had the pasta tasting menu: corn spaghetti cacio e pepe with crab; turkey tortellini in Parmesan broth; rigatoni with smoked tomato and grilled braised octopus; orchiette with sausage. Wonderful
  • The brunch menu changes regularly, but if the Bolognese is on the menu (and it usually is), I wouldn't look any further. Pair it with a pale ale from a small New England brewery.
  • Love the kale with oyster crema, and pappardelle bolognese... Octopus rigatoni is so-so.
  • We had the truffled egg toast, kohlrabi, lamb tartare, octopus rigatoni, the carrots and the olive oil ice cream -- all delicious. Also a great selection of roses by the glass.
  • Olive oil ice cream. Trust me.
  • All of the food is amazing but any of the homemade pastas are sensational. Veal tongue, tripe or octopus - don't be shy.
  • Try the fish.
  • Gorgeous wooden chairs, tables and accents fill the interior of Brooklines Italian gem, Ribelle.
  • Place is banging!
  • The five course pasta tasting was the most pasta I've eaten in one sitting in my life. Some of the dishes are pretty heavy but it is totally worth it. Dessert is olive oil ice cream.
  • For brunch, brisket, hollandaise, and chile verde is ridiculously great.
  • Amazing brunch food. Get the banana bread pancakes.
  • Very unique brunch menu, chic atmosphere
  • James Beard Foundation Best New Restaurant 2014 nominee.
  • Look for Dan! Great food,
  • Truffle egg toast, Cacio e Pepe, & the Avocado mousse are our top three picks! Give our pal Theresa Paopao a shout out and have her pour you some amazing wines!
  • Came for brunch. Everything was delicious. Will not be eating the rest if the day. Get the bolognese if it's on the menu. Also shared the cinammon roll as a starter and dessert.