Brioche By Guy Savoy Makes Its Debut at the Renowned Caesars Palace Resort

The restaurant offerings in Las Vegas just got sweeter with this new eatery
Staff Writer

Brioche by Guy Savoy

Whether in the mood for something sweet or savory, executive pastry chef Sebastien Polycarpe, has a treat just for you.


Brioche is a pastry of French origin that is similar to highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.

Enjoy a world class taste of this classic pastry at Brioche by chef Guy Savoy at the renowned Caesars Palace Resort. His latest eatery is a quick-service space, similar to his brioche concept in Paris, Goût de Brioche.

Headed up by Restaurant Guy Savoy’s executive pastry chef, Sebastien Polycarpe, you can’t go wrong. Stop in and take way some brioche, either sweet or savory. Enjoy flavors that include: almond and candied fruit, Nutella, peanut butter and jelly, and cinnamon. Try a savory option of onion confit, prosciutto and cheese, or bacon, cheese, and jalapeño.

Order the brionini sandwich featuring vegetarian, prosciutto, tomato and cheese, and chicken pesto all made with the signature flaky brioche bun. Sample Coperaco Coffee Co. house blended hot coffee, cappuccino, latte, café au lait, and more. You can even takeaway a split of Champagne to complete this very upscale Brioche experience.

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