Reviewing Taco Bell’s New 'FirstMeal' Breakfast Menu

Three types of fast-food eaters test Taco Bell's breakfast menu

Andy Sweat

This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, whose parent company is Yum! Brands Inc., spent the past five years developing the 11-item menu, known as "FirstMeal."

Click for the Reviewing Taco Bell’s New 'FirstMeal' Breakfast Menu Slideshow.

Breakfast menus have a long and storied history in the American fast-food industry. In 1971, McDonald's introduced the first Egg McMuffin. In 1977, they officially unveiled their entire breakfast menu. Today, most McDonald’s locations start serving breakfast around 6:00 a.m., and a host of other fast-food chains (Jack in the Box, Carl's Jr., Burger King, Wendy's, and even Starbucks and Subway) have been slow but sure to follow suit in delivering the "most important meal of the day." The one major fast-food chain to hold off on this trend, until now, has been Taco Bell, a seemingly natural addition to the breakfast bandwagon.

But all you late-night "FourthMeal"-ers won't have to wait any longer — your "FirstMeal" has arrived (does that technically make it five meals a day?). The options include a Johnsonville Sausage and Egg Wrap, two larger burritos (the Grande Skillet costs $2.79 and the Steak and Egg costs $1.99), two smaller $0.99 burritos (Bacon and Egg, Sausage and Egg), a hash brown, a quartet of Cinnabon Delights (fried dough balls with cream filling), fresh-brewed Seattle's Best Coffee (hot, iced, and flavored); and Tropicana Orange Juice.

So what are early reviewers saying about Taco Bell's "Firstmeal" launch? In the following slideshow, three different types of avowed Los Angeles-based fast-food connoisseurs tested every item on the menu and gave their honest opinions.

Judge number one is what some would call a "fast-foodie," a connoisseur of all things drive-thru, the kind of person who would name their first child Mickey, and their second child Dee. Judge number two is the "breakfast-on-the-run" type, that friend of yours who’s always apologizing for stray McMuffin wrappers when you get in their car. And judge number three is the "health nut," the health-conscious provider and parent who recognizes the time-saving benefits of fast food, but also knows the risks.

Nutritional facts are included with each item, but reviews were primarily limited to taste.


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2 Comments

bigselhorst's picture

PS I forgot to mention that it's just not the steak and egg burrito that has GRAMS of sodium, it is all of Taco Bells new breakfast items.

bigselhorst's picture

Wow! All I have to say is I hope that somebody had a typo error at thedailymeal.com and that the steak and egg burrito, on Taco Bell's "First Meal", does not have 930 GRAMS of sodium! Please tell me it was supposed to be MILLAGRAMS??? If it is truely GRAMS Taco Bell should be ashamed for putting this food out in Americans hands. If it is an editors problem, please fix it, because you ruined Taco Bell's new breakfast for me.

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