- Nathan Myhrvold born (1959)
Revel Hosts Food Walk
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Recipe of the day
Diners eager to sample Revel’s food can have an eat-a-thon at the Revel Food Walk Friday through Sunday, June 15 - 17.
Located on the casino floor at City Way, Revel’s chefs will be cooking tasty treats like Mambo Italiano, handcrafted gnocchi served in a tomato-fennel broth, and The Boardwalk Dog, a hot dog served in a potato bun with condiments.
Tickets for the tasting plates cost $5 each or $20 for five tickets. Other small plates include Jamaican beef patty with mango and pineapple chutney, chipotle chicken empanadas, chicken pot stickers and desserts like hot fresh doughnuts with white sugar and ice cream pops.
The Food Walk is open 2pm to 11pm on Friday, noon to midnight on Saturday, and 11am to 5pm on Sunday.
Revel is a 6.3 million-square-foot, 47-story resort with 14 restaurants, 10 pools, and a 31,000-square-foot spa.
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