Row 1

2727 Indian Creek Dr
Miami Beach, FL 33140

Foursquare Tips

  • Parking in the public lot next door is $2 an hour and is active from 9am to 3am each day.
  • They grow their own veggies on the premises! Amazing food in a super cute environment (plus there's a cool poolside bar right outside!)
  • Amazing food. Reco daily catch with curry & Israeli couscous, roasted beets and save room for banana pudding and Meyer lemon olive oil cake. Good service and PERFECT music - as in volume and playlist.
  • Churrasco, clams, everything! Delicious!!
  • Surprisingly many excellent options for vegans (just ask) - kale salad, fried plantains with avo salad, and the oyster mushrooms were all perfectly seasoned. Great staff and atmosphere.
  • Burger and fries are enough to split. Get the ginger beer. Always get the ginger beer.
  • Try the Kale Salad and Grios. Have a sweet tooth? The brownie sundae was my favorite. For tres leches lover. Not one of the best, but the guava scoop was yummy.
  • Kimchi Fried rice. Delicious.
  • Catch of the day in coconut curry and the braised short rib. Do iiiit.
  • This place has got it all ....amazing laid back vibe, friendly yet very professional service and outstanding flavours both cocktails and food. If you miss this place then you missed out on Miami !!
  • Friendly staff, delicious food!
  • DELICIOUS FOOD. Amazing wait staff. Ask for the specials and try them all
  • Gorgeous space designed by Roman & Williams. Nice service, fun cocktails. All of the food was good but the ceviche was by far the best I'd ever had.
  • Fish in curry and arapas
  • Great setting. Not all of the dishes are hits, though. The braised rib is great.
  • Fun restaurant inside a house at the Freehand by the Sydell Group. Excellent cocktails, try the octopus, kale salad, and catch of the day.
  • Nice atmosphere, great music, good food !
  • Daily catch, braised short ribs and chocolate brownie. So good...
  • Excellent food and amazing cocktails. Really good atmosphere in the evenings as well.
  • Great meal here. Loved the Heirloom tomatoes, Cobia Crudo, and the house mezcal cocktail.