Trattoria Italian Kitchen

Row 1

Details
1850 W 4th Ave (btwn Burrard & Cypress St)
Vancouver, BC V6J 1M3
(604) 732-1441
Italian, Lounge
$ $ $
Hours
Mon–Thu: 11:30 AM–Midnight Fri: 11:30 AM–1:00 AM Sat: 10:30 AM–2:00 AM Sun: 10:30 AM–1:00 AM

Foursquare Tips

  • Worst food of the already mediocre glowbal group restaurants. But $10 pasta Tuesdays is n
  • Great place for lunch or dinner. Great food and great service
  • Love the meatballs here!
  • Unfortunately they don't take reso's and your entire party has to be present in order to be seated...just a little bit irritating. Staff is still nice though
  • Their truffled meatball pasta is so good. Very filling and worth your money, especially on Tuesdays.
  • Pasta Tuesday is now $11 but still a great deal (dine in only)!
  • As regulars @ Glowbal we waited over 45 min for our food & was advised by manager that this is common on Saturday nights(lame excuse)". No free appetizer, dessert/discount was offered. NOT GOING BACK!
  • All pasta is al dente. Surprised at the number of families with kids that were here on a Monday.
  • Mission Hill Pinot Noir with the Spagehetti Carbonera. You will fall over in your chair as it's so good. Finish your meal with the warm apple streudel and ice cream.
  • Uplifting energy every time. This room is a home away from home, with a dinner party going on.
  • Personal favorite starter? The bruschetta sampler! You get to try three kinds of bruschetta in one appetizer. I love the chickpea best, but a mix is great to share.
  • Sorbet is heavenly.... Look for Whitney, she'll give you the winky face.... But only if you are the one making the pizza.
  • Order the punto final malbec and sit next to a girl named Shawna for a great night.
  • Whatever was just in my mouth was amazing! Chickpea bruschetta....... Order it!!!!!
  • on my last visit to Trattoria me and my friends were dissaponted when we ordered a round of Yager shots and it was watered down.
  • Cheap, gaudy design. Service is somewhere between awkward and bad. Pasta is simply inferior. One of the worst Italian restaurants in town.
  • Good on $12 Tuesday, a little overpriced otherwise
  • The antipasti platter is fantastic.
  • The beef carpaccio was pretty good! The linguine carbonara was too creamy.
  • The truffle spaghetti with meatballs is good but has fallen off lately. My new fav is the fusilli mushroom and pancetta pasta. Brussel sprout sides is a must!