Row 1

349 Amsterdam Ave (West 77th Street)
New York, NY 10024
(212) 390-1974
$ $ $ $
Mon: 11:30 AM–10:00 PM Tue–Wed: 11:30 AM–11:00 PM Thu–Fri: 11:30 AM–Midnight Sat: 11:00 AM–Midnight Sun: 11:00 AM–10:00 PM

Foursquare Tips

  • The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s.
  • Rabbit! Yum
  • The small pasta serving is still pretty sizable. Scallop risotto and rabbit cavatelli both excellent.
  • Scallops with lemon and pea risotto. Rich and flavorful.
  • Try the cavatelli, octopus, & swordfish.
  • Try the burrata appetizer and braised pork cheeks. Dessert have the coffee pot de creme
  • Fantastic place! Great addition to the UWS.
  • The new industrial style restaurant is sure to please with its French-Mediterranean menu.
  • Burrata and linguine were on point!!!
  • Reservation is a must!
  • Get the ahi tuna sandwich (with the brioche!)
  • Great brunch!
  • Burrata salad!
  • Rabbit!!! Sensacional
  • Cocktails were great, ambiance was great. Service was slow but friendly. The fusilli was very bland. But the fish stew special was great! And so was the shared plate dips
  • Great cocktails and a nice atmosphere!
  • Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Ros to help it down!
  • Rabbit cavatelli was scrumptious! Go with a bottle for better wines. Carmel corn at the end was a sweet finish.
  • Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli.
  • The desserts are especially good, can't remember anything else.