Terrace Bistro

Row 1

Details
176 Peachtree St NW (The Ellis Hotel)
Atlanta, GA 30303
(678) 651-2770
Southern / Soul
$
Hours
Mon–Sun: 6:30 AM–11:00 PM

Foursquare Tips

  • Best Crab Cakes!
  • Try the shrimp & grits. It's just Southern awesomeness!!
  • Fresh, local farm raised ingredients yields delicious results! The view is nice also.
  • The pasta was AMAZING. Very cheesy with large roasted slices of eggplant. The shrimp & grits was more like a soup and has a lot of sausage in it, so is better for winter than summer.
  • There are a couple of creative vegetarian appetizers, including a mushroom pt, served with fun pickled blueberries and H&F Bread Co. rye toast.
  • The highlight is undoubtedly the fern-bedecked namesake terrace balcony, which recalls dining in New Orleans on one of that city's iconic terraces.
  • On the other side of the spectrum was a Niman Ranch pork chop entre that also nods to Southern tradition with pecans and a sorghum glaze, alongside smashed English peas and baby carrots.
  • Food was very good, I had the beef burger.
  • Vegan Dishes are superb!
  • The Crab Cakes will drive you crazy...only 1 per appetizer!!!
  • Three egg omelet is awesome!
  • Chef Thomas makes the most amazing organic food! You gotta try it to believe it! Shrimp & Grits, Creamy Tomato Soup & Wild Stripe Bass are just a few favorites!
  • The prices are more like $$$ not $ as the rating shows