Row 1

1069 Bedford Ave (at Lexington Ave)
Brooklyn, NY 11216
(917) 803-5773
Bakery, Sandwiches, Breakfast
$ $
Mon–Fri: 7:30 AM–4:00 PM Sat–Sun: 9:00 AM–4:00 PM

Foursquare Tips

  • And on the 7th Day, He made "stoop brunch" and grits with kale pesto, jalapeno sauce, and a soft boiled egg, and it was Good.
  • A revamped pecan sticky bun featuring candied orange, molasses, pleasantly spicy chilies, and pecans. Try one out if you can handle it -- these breads don't hold back.
  • At SCRATCHBREAD in Bed-Stuy, the bakers throw out most of the rules & create their own loaves from, well, scratch. Make Monday a little better by treating yourself to a peanut butter & jelly sandwich.
  • Find them at the Brooklyn Flea or at locations around the city. You must try the Salted Caramel Hot Chocolate!
  • Always original, constantly evolving bakery and restaurant with a strong penchant for full-flavored whole grain breads.
  • Hmmm: SCRATCHspreads = seasonally dip/smear/spreadable awesomeness of snack_ness, PIZZAbread = focaccia smashed with crushed tomatoes and hand pulled house mozzarella
  • Sit on the sidewalk and eat the best breakfast you'll be able to find.
  • Village Voice is proud to welcome SCRATCHbread to the 2014 Choice Eats food fest!''l be sure to love one of their wholesome and delicious pies or sandwiches.
  • I'm in love with this place but skip the cold brew it's terrible I don't know how they managed to make it bitter
  • Best grits in the world
  • Tell them what your serving at your next dinner and they can pair you a great bread. Just like a wine pairing.
  • Cacio e pepe sourdough loaf is amazing. Just. Shove. It. In. Your. Mouth.
  • The parmaloaf is the best sandwich bread in the world. Ya heard?
  • Wow, wonderful wood-fired sandwiches and incredibly friendly staff. A place to return to again and again.
  • Panzanella is the best best best, get some and inhale it.
  • The Grits are good. Have them w/ the chicken meatball if overly crisp bacon isn't your thing.
  • Simple coffee shop. Try the Nitro Cold Brew. It's iced coffee pumped with nitrous so it's thick and creamy (haha), like a Guinness.
  • I stick to the weekend special sandwiches almost religiously-always interesting!
  • The Grits with soft egg, pesto, bacon and any veggie is my jam.