Sant Ambroeus West Village

Row 1

Details
259 W 4th St (Perry St.)
New York, NY 10014
(212) 604-9254
Italian
$ $ $ $
Hours
Mon–Fri: 7:30 AM–11:00 PM Sat–Sun: 9:00 AM–11:00 PM

Foursquare Tips

  • One Louis Vuitton Friend of the House recommends the cappuccino thats made like in the old days. Find out who at the LV Amble site.
  • This is fine dining! The preparation of the food and the presentation is outstanding!
  • Hot espresso poured over gelato #yum
  • Rocco DiSpirito enjoys the Italian desserts, like Chocolate Mousse Cake, at Sant Ambroeus in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local.
  • Best restaurant experience I've ever had by a long shot!
  • About 20% cheaper than Southampton location.
  • Best cappuccino foam ever !!!
  • Small but not overly crowded; the wine list is reasonably priced and the menu changes daily. You cant go wrong with anything but we recommend the Osso Buco or the Lombardia.
  • Among the best fine dining experiences in the city!
  • Finish your meal with an americano
  • Very under rated. The food is better than Morandi and it's way less busy.
  • Their Caccio e Pepe is glorious and the Carbonara is a poem. One complaint: service wasn't great despite them not being too busy. Won't keep me
  • Tiramisu is a must!
  • I did not know! I went in upper east side...
  • Queen Pat McGrath, celebrity makeup artist, names this West Village pasticceria and confetteria as one of her favorite restaurants.
  • Get the Cappuccino it's a classic and the Omelette Parma cotto
  • Classiest breakfast/brunch in the village; well-heeled locals, Italian fashionistas and the occasional low-key celeb.
  • always say "yes" to an extra butter cookie with hot chocolate.
  • Try their namesake for dessert. So much rich chocolate made in such a light and airy way it won't leave you feeling guilty.
  • Brunch pastries are delicious. Crab, avocado, mayo, excelled