Raymond Restaurant

Row 1

Details
1250 S Fair Oaks Ave (Columbia St)
Pasadena, CA 91105
(626) 441-3136
American, Cocktail, Desserts
$ $ $
Hours
Tue–Fri: 11:30 AM–2:30 PM Sat: 9:00 AM–2:00 AM Sun: 9:00 AM–10:00 PM

Foursquare Tips

  • Breakfast includes all the sweet and savory you could ask for, from caramelized grapefruit, apple fritters and pecan and banana griddles to classic omelets and three versions of eggs Benedict.
  • Go to 1886 after dinner for a cocktail that will assure a good nights rest.
  • Great cocktails and exceptionally delicious snacks! Nice outside area!
  • Everything's great!
  • Order the "Smoking Jacket"! Went there with a party of about 22 girls..we sat on the patio in front and all got something different to eat but we all tasted each other's food and it was ALL GREAT!!
  • Andrea likes their thoroughly weird, intellectual desserts.
  • Lacey makes the best Cocktails ...
  • After 3 years in LA, I think I've finally eaten at a @charminggrump -level restaurant. So. Damn. Good.
  • lamb neck!!! vespar martini!!
  • The food - not that great, and not good value. The service? Not adequately attentive. The drinks? Most excellent (but they aren't giving them away).
  • Order a cocktail off the menu or alternatively have them make you your favorite (the bartenders will know how to do it). Happy hour menu is excellent value from 5pm - 7pm (all food 50% off).
  • The service in the bar was the slowest and worst service I have ever received in my entire life.
  • Mezcal El Silencio cocktails and the Eggs Benedict #SharetheSilence #MezcalElSilencio
  • Try Pimms #13
  • The fruit plate is delicious, as is the fresh squeezed orange juice.
  • Zombie at 1886: Made with 3 kinds of rum, including a 110-proof demerara. Lots of citrus notes from fresh lemon, lime, and pineapple juices, and sweetness from passion fruit and demarara syrups.
  • Ask not to sit by the door while they are remodeling. That door slams every time someone goes in and out. Really distracting. Also ahi tuna sandwich was just ok.
  • The beef tenderloin is amazing!
  • Try one of the desserts created by the talented Pasty Chef, Jeff Haines.