Pastaria

Row 1

Details
7734 Forsyth Blvd (btwn S. Bemiston Ave. & S. Hanley Rd.)
Clayton, MO 63105
(314) 862-6603
Italian
$ $
Hours
Mon–Thu: 11:00 AM–10:00 PM Fri: 11:00 AM–11:00 PM Sat: 8:00 AM–11:00 PM Sun: 8:00 AM–9:00 PM

Foursquare Tips

  • Pasta is king, but everything sings at Pastaria. Salty pecorino, funky Grana Padano and loads of freshly ground black pepper make canestri cacio e pepe an addictive stunner. (Evan S. Benn)
  • Try the risotto balls, kale salad and pasta pappardelle. All AMAZING!!
  • Risoto Balls are a must
  • Indulge yourself and order dessert. Best gelato and tiramisu ever!
  • Basil gelato, you guys.
  • Risotto balls!
  • Risotto balls and any of the pastas!!! Gelato too.
  • Everything here is good! The Sunday Brunch is probably the best a'la cart in St. Louis.
  • Crispy Risotto Balls are for die.Holmes pizza is good.
  • Great pasta spot for foodies. Try the risotto balls! Amazing.
  • Caccio e Pepe is delicious
  • Try the Pastaria Hawaiian Pizza - Pastaria Hawaiian Pizza - tomato, mozzarella, jalapeo, pineapple, and house made Canadian bacon. #pastaria (via @Foodspotting)
  • Todas las pastas son alucinantes y muy buenas. Todas recomendadas.
  • Try the Strozzapeti - Strozzapeti - bolognes & grana padana. Pastaria. (via @Foodspotting)
  • The pasta is al dente and amazing
  • Try the Spaghetti Aglio E Olio - Spaghetti Aglio E Olio - olive oil, garlic, chili, and grana padano. Pastaria (via @Foodspotting)
  • Try the Canesti Cacio E Pepe - Canesti Cacio E Pepe - pecorino, black pepper, gran padano. Pastaria. I asked for wheat noodles and they gave me strozzapeti noodles. (via @Foodspotting)
  • Amazing food. You can't go wrong. Worth every penny.
  • The breakfast pizza is incredible! One of the best pizzas ever
  • Best Italian I've had in STL. Up there with some of the best places in NYC. Try risotto balls, cacio e pepe, and bucatini.