Parker & Quinn

Row 1

64 W 39th St (btwn 5th & 6th Ave)
New York, NY 10018
(212) 729-0277
American, Italian
$ $ $
Mon–Sun: 7:00 AM–11:00 PM

Foursquare Tips

  • Try the fig/prosciutto flatbread and the baby octopus appetizers.
  • Try the vegetarian chili martini!
  • Grilled cheese and tomato soup equals bliss
  • Ask for Cory at the back bar, he's the best bartender. Inquire about the 'Anna Shuffle"!
  • The arugula salad & tagliatelle make for a great meal. The lamb meatballs were the best of the sampler. Don't treat this like a hotel restaurant, great spot for a group & pre-theater.
  • Scallops. Awesome. Boom.
  • Tagliatelle - lamb ragout with lovely smelling black truffle
  • Get the corn and thank me later.
  • The food is on the pricey end, but it's also on the incredible end. The restaurant has an old-school charm that's also warm and familiar. I can't get over how good that boneless ribeye was.
  • Buzzy atmosphere. Good place for drinks in an area where it can be tough to find one.
  • Great vibe!
  • We ordered 8oz Hanger steak which was utterly amazing! 16oz boneless ribeye was also good but can never beat the softness and taste of Hanger steak. I think sides were a bit overpriced but delicious.
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  • Gutes Preis Leistungsverhltnis. Unbedingt reservieren.
  • Great cocktail spot and restaurant in midtown. Gets super packed for happy hour.
  • Great ambiance, modest selection of tasty beer. Forget the mains and just order a bunch of small plates to share.
  • The squash gratin is a delicious side.
  • Lamb burger and rigatoni are amazing! Splurge for the poached egg on top.
  • Burrata toast starter is the bomb, rigatoni dish with lamb ragu is delish. Save room for molten choc cake at the end!
  • Lovely brunch place, accommodating for 4 even though it was prime time brunch time. Their burger was amazing, gotta come back for something else