Park Kitchen

Row 1

Details
422 NW 8th Ave (at NW Gilsan St)
Portland, OR 97209
(503) 223-7275
New American
$ $ $
Hours
Mon–Sun: 5:00 PM–9:00 PM
Singleplatform

Around the Web

Foursquare Tips

  • Together, Dolich and Padberg combine seasonal, yet often disparate, ingredients into blissful, rambunctious medleys that leave you with a strong desire to lick your plate.
  • One of my best meals in a long time! Get the tasting menu-small and large plates.
  • Swing by for the 10x10 happy hour Monday-Saturday from 5-7 p.m. for ten diverse gourmet courses ranging from farm eggs, braised leeks and nettles to feta and radish salad.
  • Chef Leather Storrs from Noble Rot in Portland says, "Scott Dolich does pickled chanterelles, which sound awful, but taste delicious."
  • Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Chick pea fries.
  • Although there isn't a specific GF menu, the staff was very helpful.
  • Try the chef's tasting menu - you won't be disappointed!
  • Scott Dolish likes to pair flavor combinations you wouldnt expect to work. Fries are actually tempura beans and bacon, and small plates like duck confit crepe brighten up the dcor. [Eater 38 Member]
  • Mon-Fri, for $10, you can get a bowl of soup and one of Park Kitchen's gorgeous salads (get the flank steak with blue cheese), plus a housemade fresh lemonade, iced tea, or soda.
  • dog friendly!!
  • The chefs menu was exceptional. Some of the best service I've ever had as well.
  • Root beer old fashioned is the only thing you need here.
  • Absolutely fabulous - do all small plates to experience the whole flavor variety
  • Excellent and service great selection of wines .
  • Yellow beets with wild rice, mushrooms, yogurt and pistacchios is tart and rich.
  • Smoked lemonade in the Pow Wow is just that: WOW!
  • Grilled lamb with flava beans is worth murder if the last one was ordered by the guy next to you.
  • My favorite place in all of Portland
  • Get the tasting menu. It will be a surprise and delight to your dinner.
  • Ordering a mix of the small plates lets you enjoy as much of the culinary talent as possible. I'm told the dessert is amazing but we'll have to try that next time. We're definitely coming back!