Row 1

1701 Octavia St (at Bush St)
San Francisco, CA 94109
(415) 408-7507
$ $ $
Mon–Sun: 5:00 PM–10:30 PM

Foursquare Tips

  • The food was ok. Nothing blew my mind though, it was just ok. Price for 3 tiny appetizers, 2 main courses, and a bottle of wine ($50), was $210, including tip. Not coming back again.
  • Romantic spot, great food and nice staff. A neighborhood gem!
  • Pasta here is so good. Pappardelle with chanterelles, brown butter, & sweet corn was so good we ordered a second one. Atmospheric room, good service. Genuine and unforced brilliance.
  • The deviled egg and the duck were perfectly cooked. You must try them!
  • Start with an Oyster and Deviled Egg and DON'T MISS the Saffron Tonnarelli with the local dungeness crab - a perfect bowl of pasta!!! I'll be back to try more!
  • The famous soft-boiled egg is a must, as are any of the fresh pastas. A cozy, minimalist dining room is the scene in this lower Pacific Heights spot.
  • Don't miss the deviled egg or the duck. Great place.
  • The duck breast is out of this world.
  • The deviled eggs and duck breast. So good.
  • Try their house Vermouth cocktail. Flavorful and not going to get you wasted before dessert.
  • The deviled egg at Octavia is a delight. The creaminess of the runny yolk combined with the bold Marash pepper spices & Fresno chile relish makes for one exciting bite.
  • Everything
  • Deviled egg was a must! Tomato salad, prawn pasta, and ricotta dumplings were also delicious.
  • Deviled eggs, tomato salad and tuna were absolutely delicious.
  • Deviled egg with Fresno chile relish
  • Great for dates. Amazing food, service and ambience. Every dish we had blew us away -- devil egg, oysters mignonette, squid ink noodles, halibut, lentil squash soup, saffron Tonnarelli
  • Melissa Perello (of Frances)'s new spot
  • Delicious soup, excellent vermouth cocktails (no full bar), and huge rib-eye portions.
  • Everything was delicious! We found portions to be quite generous. If sampling a variety of dishes, consider splitting an entre to enable achieving one of their wonderful desserts.
  • Best corn soup I've ever had.