Memphis Minnie's BBQ

Row 1

Details
576 Haight St (at Steiner St)
San Francisco, CA 94117
(415) 864-7675
BBQ
$ $
Hours
Tue–Sat: 11:00 AM–10:00 PM Sun: 11:00 AM–9:00 PM

Foursquare Tips

  • Anchor Steam on tap. Ummm, Anchor and ribs. -Josh K.
  • SF Weekly's Best of Winner 2010 - Reader's Poll - BEST BARBECUE
  • 14. Beef brisket at Memphis Minnie's (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce.
  • For the best BBQ in SF check out Memphis Minnie's. Love this place.
  • Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls.
  • Not to be schizophrenic about it, but theres a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket thats been smoked for 18 hours. Don't miss out.
  • Wednesday is pastrami day!
  • BBQ & sake! Don't miss the sausage either.
  • Get the chili cheese fries.... They might be laced with crack because I was full 10 minutes ago and I am still eating them
  • Beef brisket yummmmmm & ask for the cheese grits if you're lucky! Om nommmm
  • Tender meat with great mustard and sweet sauces. The mac and cheese is incredibly rich and creamy - mmm.
  • The brisket is fantastic at this casual "cue" house. The pulled pork is delicious, as is the killer banana pudding.
  • As a southerner who was born and raised in the South. This is the closest to the real deal BBQ you will find in SF! Also the carry mustard BBQ sauce! A+++ in my book.
  • Order the Minnie's taster to share among 2 or even 3 if not super hungry
  • 12/03 perfect bbq for a faux winter day..:-)
  • It is hard not to overeat here - the combos are tempting and the portions are large.
  • Best Fried Chicken in TOWN but they only serve it on Saturdays. Smoked and fried in the Haight. Perfect.
  • I like the Rib Tip. Also the chili
  • On Wednesdays, this BBQ shop serves up a pretty darned delicious pastrami sandwich. The meat is impressively smokey, thick-cut, & well-spiced. I just found it just a touch dry. WinstonWanders.com