Maximiliano

Row 1

Details
5930 York Blvd (at Aldama St)
Los Angeles, CA 90042
(323) 739-6125
Italian
$ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri: 5:00 PM–11:00 PM Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–10:00 PM

Foursquare Tips

  • They have the best hostesses! Make sure you are seated by Morgan!
  • Best bloody mary ever. Enough horseradish to wake you up from a hangover.
  • This place is DA SHIT!!!
  • best spaghetti and meatballs ever.
  • Pulled pork breakfast is amazing.
  • Great food, slow service.
  • While Maximiliano is a go to staple for dinner. Their brunch is amazing. Awesome Bloody Mary even if it is with sojou. Get a French toast for the table.
  • Everyone who works here is so nice, already my wife & I are regulars... Don't listen to anyone else the eggplant & betrays pizza is AMAZING!
  • Brunch: Asiago biscuit, pulled pork, country gravy & potatoes. SO GOOD.
  • Andre Guerrero's new restaurant has a warm, friendly vibe and cheerful decor, not to mention an accessible menu (with prices to match) and a good little wine and beer list.
  • The Must-Have Dishes: Meatier offerings such as a giant pork chop, a superjuicy chicken marsala
  • Name is Maximiliano not possessive. Great food and atmosphere.
  • The chocolate banana bread pudding is amazing
  • Pizzas are great!
  • Low key, unpretentious spot. Wait staff on top of their game. Everything we ordered was delish. Recommend the Bombolotti!
  • Fresh pastas. The bolognese is rockin
  • Bolognese sauce is some of the best in LA. Deluxe pizza was very good too
  • Easily the best cacio y pepe I've ever had...a simple dish elevated by attention to everything: preparation, proportions of ingredients, presentation.
  • Order a bunch of starters and share a pizza for a light casual meal. Burrata, broccolini, lamb meatballs and lamb sausage pizza were delicious. Also fantastic interior space with garden dining.
  • Grilled octopus appetizer was amazing. Potato pizza with roasted garlic and ricotta was also great.