Leopold's

Row 1

Details
2400 Polk St (at Union St)
San Francisco, CA 94109
(415) 474-2000
Austrian
$ $
Hours
Mon–Thu: 5:30 PM–10:00 PM Fri: 5:30 PM–10:30 PM Sat: 11:30 AM–2:30 PM Sun: 11:30 AM–2:30 PM

Around the Web

Foursquare Tips

  • Der Apfelstrudel ist hammer!
  • Beautiful interior (looks authentic), good service and food quality & beer selection are great, too. Only issue: The food selection was a bit limited: No sausages, Obatzda or Leberkaes on the menue.
  • Owners Klaus and Albert Rainer lead service that's warm as goulash, and potentially clunky menu items like weiner shnitzel and strudel are nuanced and delicious. [Eater 38 Member]
  • big mistake if you don't get the short ribs
  • Sehr Lecker!!
  • 7x7's Big Eat 2012 says the chicken soup with dumplings is delicious. Yum!
  • The wiener Schnitzel, which is made from pork but is so tender I thought it was calbsfleisch! (baby veal) They say their prep is a secret...top w/several Spatens! Owner claims German pretzels to come!
  • Just one boot, pls
  • Wiener Schnitzel, Short Rib and Chicken & Dumplings are all amazing. Careful with the boots. Don't screw around with yours or your neighbor's. Even just a crack will run you the $50 broken boot fee.
  • Amazing. Get da boot and the ribs.
  • Drink a boot!
  • Bit of a Marina frat house spoils the atmosphere for me, the Austrian food is not extensive nor creative. Decorated authentically but I much prefer Suppenkuche, Walzwerk or Schmidt's.
  • This place has lovely interior and good service but I think the food is not as good as Walzwerk or Schmidt's.
  • Great beer, get the boot!
  • Choucroute is not all that great. You can do better on this menu.
  • Drink up! Leopold's offers 1/2 liter & liter glasses, two-liter boots, and steins in three and five-liter sizes! Try the Crispy Pig Trotters appetizer and save room for apfelstrudel.
  • Order the crisp flatbread. It won't disappoint!
  • Great beer!!
  • Poached eggs are amazing.
  • The goulash is exquisite! Top it off with the apple strudel with vanilla sauce.