Row 1

123 Washington Blvd (Strongs)
Venice, CA 90292
(310) 822-5379
New American, Bistro
Tue–Fri: 5:30 PM–11:00 PM Sat–Sun: 10:00 AM–2:00 PM

Foursquare Tips

  • Start with the farm egg and flatbread, then try the lamb belly wontons, black cod, or meatballs. You absolutely need to order a side of the cauliflower. It's like this creamy, rich fondue.
  • Brunch is amazing!! Try Le Burger, wow.
  • Short ribs and atmosphere
  • Youre a block from the beach, so ease into a booth after sunbathing. Because after you feast on the huge cheesy Le Burger, theres no way youre going to feel like walking around half naked.
  • Start with cocktail mixto then lamb belly wonton is a must. Main is nice but starter has more interesting dishes.
  • Short ribs will change your life
  • Chocolate lavender bar is a must for dessert!
  • First restaurant by Top Chef alum Nyesha Arrington. Beach chic vibes and solid brunch menu. Try the smoked salmon flatbread!
  • All of my table mate's disappointment was palpable as they picked at their salads while I enjoyed one of the best burgers of my life. Don't be a sad salad picker. Get the burger!
  • Very happy with the bulgogi short rib, piri-piri meatballs, house cheese & crackers, crudite w/ hummus, and fries.
  • Music, environment
  • They have free parking. It's an LA miracle!
  • Went for brunch. Get the smoked salmon flat bread!!! Good good good. Trout was good. Octel was good. Cant go wrong. Cant wait to go back
  • A place to dine with friends
  • Wine and beer license only- but the different takes on mimosas are nice. Pick from prickly pear, peach and passion fruit mimosas.
  • Although they didn't have the crab Benedict on the menu, they substituted crab with bacon and it was delicious.
  • The California Benedict for brunch is incredible; very flavorful.