Lee How Fook

Row 1

219 N 11th St (at Spring St.)
Philadelphia, PA 19107
(215) 925-7266

Foursquare Tips

  • Hot and sour soup is the best and great for a cold winter day! Kiss the chef
  • Best wonton soup in the World...seriously!
  • Get the pan fried noodles!
  • don't forget BYO
  • One of the best wonton soups I ever had! Their tea and Kung Pao Shrimp is amazing as well!
  • We had a party of 7 so we got to sit at the round table. Felt like bosses. It was delicious. The kung pao chicken wasn't what I expected though. General tso's shrimp was amazing.
  • Salt baked squid and sea bass in black bean sauce
  • Salt baked squid!
  • This family-owned Chinatown veteran is still one of the neighborhood's most dependable standbys.
  • Great food. Horrific service.
  • Excellent fresh cuisine Tofu Fried Rice and Calamari...... my Fav
  • Try the chicken with ginger and pineapple. A nice sweet sauce with a ginger kick!
  • Used a Groupon. The food is very good but don't be seated in the back room as it is too loud.
  • The pan fried noodles w beef & black bean sauce is my fave. Also, they serve their Peking duck w steamed buns instead of pancakes. It's like DIY momofuku.
  • Whats this place rae?
  • The veggie dumplings are choice!
  • Salt Baked Seafood, Peking Duck, and Steamed Sea Bass with ginger and scallion are the top dishes that I would highly recommend! Simply amazing!
  • The orange chicken & pan fried noodles were great. I finally feel like I found a Chinese restaurant to recommend in Philly.
  • Salt-baked squid to die for!