Le Bouchon

Row 1

Details
1958 N Damen Ave (at W Armitage Ave)
Chicago, IL 60647
(773) 862-6600
French
$ $ $
Hours
Mon–Thu: 11:30 AM–10:00 PM Fri–Sat: 11:30 AM–11:00 PM

Foursquare Tips

  • Get a three-course prix fixe dinner for $25 on Tuesdays.
  • Garlic-and-thyme-scented roast chicken, a bountiful bouillabaisse, and steak paired with irresistible frites make for great entrees. Cozy quarters and congenial staff add extra appeal.
  • Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
  • French food, French vibe, French side-street feel. Always a good time.
  • French Food is a fave. Must try one of these days!
  • Try the Les Moules - Steamed mussels in a garlic white wine. Yum!!!
  • French onion soup is rich and generously-portioned. Mussels are fresh and served in a buttery cream sauce. Mac and cheese side is also served very creamy. Very much feels like a quaint French cafe.
  • my favorite French place in all of Chicago. Make sure to make a reservation though. Small joint.
  • Archetypal neighborhood French bistro dishes up all the classics with panache.
  • This fabulous French restaurant has great cuisine and authentic decor. Try the roast duck and tart tatin.
  • Bouillabaisse is orgasmic, literally. Great Rhone wines. Always a great place to celebrate and indulge in the wonders of French cuisine. It's just like when I lived in Grenoble! Bon apetit mes amis.
  • Theres something magical about Tuesdays at Le Bouchon, when the entire menu turns into a $25 three-course fte.
  • Tuesday prix fixe menu is a great deal.
  • Onion tart duck for two and a bottle of burgundy
  • Duncan Biddulph, chef of Kinmont, eats here on his nights off. He loves the Salade Lyonnaise.
  • Great place to celebrate your grandchild's college graduation
  • Le Steak Frites! ;-)
  • Outstanding French food!
  • Mondays bottle of wine, half price... So get one each!
  • Try the Wild Mushroom Gnocchi