Row 1

419 W Superior St
Chicago, IL 60654
(312) 915-0011
Seafood, Steakhouse, Sports Bar
$ $ $
Mon–Wed, Sun: 5:00 PM–11:00 PM Thu–Sat: 5:00 PM–Midnight

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Foursquare Tips

  • Wow. Oysters , salmon tartar, crab gratin - all fantastic.
  • Oysters. Crab gratin. Brunch & dinner are great!
  • Choose from a curated selection of East and West Coast oysters ($38 for a dozen, $19 for a half-dozen), or fall for the Skuna Bay salmon tartare with cornichons, mustard and crisp bread ($11).
  • Oysters were great. Sockeye salmon was... Ehh
  • Great sustainable fish selection, oysters are a must, and the squid ink spaghetti is amazing!
  • Music improved great oysters and salmon dish, do not order sardines
  • Cool vibe and bar, music selection needs some work. Excited to try oysters!
  • Dealers Dozen! Fresh fresh fresh!! Welcome to the neighborhood
  • Amazing!!!
  • Trout trout trout - Olive oil style- amazing, skin and all! Apple pie, oysters and every single cocktail. You're welcome!
  • Good atmosphere, oysters, and liked the fresh catch but had a little too much olive oil.
  • 2014 Domaine de Pellehaut Harmonie de Gascogne ($11). "Remember drinking kool-aid on a hot summer day as a kid? Well, this is how you do it as an adult, says bar manager Rachel Krasnopolsky.
  • Wednesday is $1 oyster. The fish here is great. Good selection of beer.
  • Wood-planked walls, antique chandeliers and floral table accents give the rustic-chic restaurant a retro feel.
  • simply put, incredible service. go with any of the oysters. half off drinks on Thursdays.
  • One of the best raw bars in the city, this joint offers great choices of fresh seafood. If you come with your friends, order oysters, the salmon tartare, crab cakes, and share.
  • Fish charcuterie is quite phenomenal
  • $1 oyster Wednesdays and the catch of the day is always great! Key lime pie is wonderful
  • Get the oysters!!! You won't regret it!! Also the shrimp was delicious. Last but not least, get the beignets
  • Awesome ambiance. Very dark. Great date spot. Duck confit spring salad was on point. Trout equally as creative.