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, June 28th Juniper, the newest addition to the Austin dining scene by veteran Austin chef Nicholas Yanes
Juniper Preview Dinner at Lenoir 04 July 2015 We're Hiring! Store Subscribe Advertise About Contact
Rye gnocchi, oxtail pappardelle, and tater tots are stars. Wagyu surprisingly not.
Brunch is amazing here. Get the pour over and the wood grill fired bread.
The rye gnocchi was really tasty! I was disappointed in the wagyu - it wasn't as tender as I expected it to be. The wine (see pic for brand/type) was also very delicious. Potato puffs were also good!
Amazing desserts! Must try the Milk & Honey, it's insane. But where oh where are the knives?