Josephine

Row 1

Details
2316 12th Ave S (Elmwood Ave)
Nashville, TN 37204
(615) 292-7766
New American
$ $ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri: 3:00 PM–11:00 PM Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–10:00 PM

Around the Web

Foursquare Tips

  • Has been packing them in on 12 South since opening. Chef Andrew Little has crafted a concise menu of New American dishes, highlighting seasonal products. And with new brunch and lunch service.
  • Absolutely WONDERFUL!!! Sunday Brunch was INCREDIBLE from start to finish!!! Take your servers recommendations because they were dead on!!!!
  • Had the steak and fries which were A+
  • If you're looking for small plates, I recommend the beets.
  • Neighborhood gem next to Jenni's Ice Cream for New America fare.
  • Great food, great service, great cocktails
  • Chilly inside, bring a coat. The pretzel bread with homemade mustard was incredible (I'd buy the mustard in bulk!), and I could live off of the brussel sprouts. Scallops & duck risotto were amazing.
  • I cannot say enough good things about this place. Exquisite attention to detail in the menu, the food, the service, and the environment. Very rustic, smelled like a fireplace, great for a date.
  • LOVE the Pistachio Dried Cherry Sticky Bun & Josephine's Benedict but was severely disappointed at brunch (after checking online) to find the Bun is off the menu. PLEASE update your website!
  • We had a really lovely meal. The pretzel bread is really delish. We loved the spicy pork belly. The stand out dish was the beef cheeks with English peas.
  • Small plates and drinks are the go to, say hi to Chef Moni
  • Benedictino eggs
  • Delicious food, a little wait. Cute servers and good ambiance. Did I mention cute male servers?
  • Try the scrapple! Fantastic!
  • Brunch is excellent. Get the donuts or sticky bun in a skillet as a starter.
  • An upscale restaurant in Nashville that isn't a copycat of the rest. Delicious French fare.
  • The Lee 52 is an almost perfect drink for the bourbon enthusiast. Sit outside and enjoy if you can.
  • Must have: House made papperdelle. Delicious.
  • Good girls night out spot!
  • The chefs affinity for offal has adventurous eaters vying for spots at the communal tables. Start with molasses-glazed sweetbreads, before beef cheeks with horseradish risotto and rosemary crumble.