Jams

Row 1

Details
1414 Avenue of the Americas (at W 57th St)
New York, NY 10019
(212) 703-2007
Restaurant
$ $
Hours
Mon–Thu: 5:00 PM–10:00 PM Fri: 5:00 PM–Midnight Sat: 10:00 AM–3:00 PM Sun: 10:00 AM–3:00 PM

Foursquare Tips

  • Great for breakfast with a twist
  • Cute atmosphere, awesome food! The calamari was amazing(!!) and absolutely loved(!!!) the squid ink rigatoni with crab - it had the perfect hint of spice! Looking forward to another visit!
  • Best option in the neighborhood -if you can get in. Something for everyone at Jonathan Waxman's midtown spot, pizzette and pastas are amazing, salads are bright and seasonal, chicken is perfect!
  • Beautiful industrial decor with tons of plants, never too crowded- tables are nicely spaced apart so its never loud.
  • 1 Hotel Central Park parades a scenic and savory Thanksgiving celebration. https://nyctravelsblog.wordpress.com/2016/11/01/1-hotel-central-park-parades-a-scenic-and-savory-thanksgiving-celebration/
  • Great organic brunch on sunday :-)
  • Un poco caro, pero muy cntrico y con ambiente
  • The lamb sausage starter is delicious, the heirloom tomato salad refreshing, the cod tasty and light, and the chicken moist. Would come back!
  • Delicious & excellent service. This place should be a regular go to for tourists and locals. The gemelli is excellent, as is the pot De creme dessert, and lamb merguez starter.
  • Good food but too pricey for the portions
  • The Jams breakfast is rich but a delicious combination of flavors. Coffee is excellent.
  • Being a fan of JW & Barbuto, Jams has similar great dishes like the Seared Gnocci. The Calamari on Bread is also great. Unfortunately, not much else was.
  • Super lugar para reponerse despues de una salidita noctura complicada! IMimosas
  • Came here for lunch with friends. Everything we had was really tasty and there were many other dishes we would've liked to try. It's a great setting and feels really spacious. Loved it.
  • Gnocchi with Brussels sprouts and pesto.
  • The mushroom salad is great. The burrata and prosciutto toast is good. The chicken is very very good. Side of cauliflower good too.
  • Try the Pan Bagnat , very nice interpretation of a classic of South of France with great bread ! Overall nice brunch place
  • Very average. Nothing exciting at all. Chicken was dry.
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