Row 1

Foursquare Tips

  • Categorizing itself a Gastropub, this place is a tiny gem. Very elegant. And rather upscale to be a pub of any kind. The food was terrific. All small plates and shareable.
  • Gautreau's Patrick Singley and chef Sue Zemanick bring small plates and craft cocktails to a lounge setting, in this tiny ivy-covered restaurant on Magazine Street.
  • Ehh wasn't too impressed
  • No reservations.