Intro Chicago

Row 1

Details
2300 N Lincoln Park W
Chicago, IL 60614
(773) 868-0002
Restaurant
$ $
Hours
Wed–Thu: 5:30 PM–9:00 PM Fri–Sat: 5:30 PM–10:00 PM

Foursquare Tips

  • Bastianich Rosato di Refosco 2014 ($10). "Fresh and crisp with delicious berry, orange peel, and spice flavors - perfect for summer, says manager David Johnston. says manager David Johnston.
  • Intro offers the chance to experience food by highly talented young chefs in one of the city's most beautiful dining rooms. Each chef builds a unique menu tailored to their style, so be prepared.
  • The starter course of salmon tastes like the perfect everything lox bagel you've always wanted, without the bagel. It comes with dill and mustard ice cream, which I would eat for dessert all the time.
  • A showstopper: A foie-gras tart, with a shortbread crust and a hazelnut-cream topping. Scattered about the plate are tiny rounds of salted strawberry and intense strawberry sauce. It's sensational.
  • You are bound to fall in love with 90% of the dishes served. Guaranteed!
  • For the customer, Intro represents a chance to experience food by highly talented young chefs (stars in the making), in one of the city's most beautiful dining rooms, at a relatively modest price.
  • The first incarnation of modern forager-inspired cuisine from CJ Jacobson is a refreshing and focused alternative to your usual four-hour stomach-busting multi-course extravaganzas.
  • Every course was impeccable.
  • Don't miss the white curry noodles. A truly amazing dish.
  • There are so many places to get mediocre $100/person dinners in Chicago. This isn't one of them. Worth the price tag to be sure!