Row 1

5009 N Clark St
Chicago, IL 60640
(773) 209-3360
Hot Dogs, Restaurant
Mon–Sat: 10:30 AM–8:00 PM Sun: 10:30 AM–4:00 PM

Foursquare Tips

  • The foie gras duck dog was fantastic.
  • A restaurant opened by the Garcia brothers, former line cooks at Hog Doug's.
  • Best hand dipped corn dog I've had since the North Carolina state fair. And let me tell you, if you can deep fry better than the south then you're doing great.
  • they have a veggie dog!
  • Foie gras dog, duck fat fries, roasted garlic lamb dog
  • everything that was old is new again - the foie gras dog from hot dougs lives on
  • Duck fat fries. That is all.
  • The Duck with foie gras was really good. The alligator with bleu was AMAZING!
  • Let's just say ...Hot Dougs Reborn!!! Exotic succulent grilled sausages with hand cut fries ...(wait for it)...Fried in DUCK FAT!!!
  • It's a hot dog stand.
  • Good takes on Hot Doug's smoked, garlic goodness of Doug's Thuringer and Foie gras dog.
  • The foie gras sausage remains out-of-this-world delicious.
  • Great dog !
  • Hot "G" Dog, Check out Freebie, its awesome!
  • The spirit of Hot Doug's is alive at Hot "G" Dog. The duck sausage with foie gras is divine.
  • Duck sausage: you have to try this hot dog with foie gras at least once.