Harry Cipriani

Row 1

781 5th Ave (btwn E 59th & E 60th St)
New York, NY 10022
(212) 753-5566
Italian, French
Mon–Sun: 7:00 AM–Midnight

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Foursquare Tips

  • Try a Bellini from its creator, add the Baked Tagliolini! It's an unreal venue in the heart of the city!
  • Everything is as good as it gets. Don't forget to close your eyes when the bill comes. Enjoy!
  • Very nice atmosphere with top notch Italian waiters
  • I love Italian food.This place served the most authentic meal I've had in a long time! The entire experience was flawless! From the food,to the ambiance & the service! Excellent wine selection!
  • Very good restaurant for lunch
  • This was a joke: I paid as much for mediocre dishes as I did at three star Michelin restaurants. Come here if you have no taste and lots of money to make up for it.
  • For those who have never been, the restaurants idea is that you're stepping inside Harry's yacht. *photo credit NY Times: http://www.nytimes.com/2008/01/20/fashion/20cipriani.html?pagewanted=all
  • A neighborhood go-to for UES residents. Order the Veal Tonnato to start, White Truffle Ravioli as entree (serving is A ravioli the size of my fist) and the Lemon Merengue Cake for dessert. You'll it
  • The best Bellinis in the city...
  • No matter what u do in life, u must get the baked tagliolini... One of the best things ever made!!
  • El caso Thomas Crown: Thomas Crown (Pierce Brosnan) y invita a la detective (Rene Russo) a comer aqu. Ella aprovecha para abrazarlo y robarle la llave de la casa para hacerle una copia y entrar.
  • Order their signature Bellini. Best in the city.
  • If only the restaurant cared as much about the appearance of its food as its clientele care about their looks. Abysmal presentation. Baked taglioni, tagliardi, bread, lemon biscuits, were bright spots
  • Old school and very good at it!!!!
  • Try the vitello tonato. It's delicious
  • The spaghetti w/ branzino got better with every bite!
  • I can't think of anything bad really. Awesome pasta and seafood. My favorites: baked eggplant, squid ink pasta and grilled branzino. Bellinis... must try!
  • Try the green pea spaghetti!
  • The sea bad is amazing! Also love the squid. The Bellini is good but not worthy $$20