Hannosuke

Row 1

Details
3760 S Centinela Ave
Los Angeles, CA 90066
Japanese
$
Hours
Mon–Sun: 11:00 AM–9:00 PM

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Foursquare Tips

  • This Tokyo-imported Holy Grail of tempura serves just 2 (!) menu items: Tempura whitefish or fried eel + shrimp, scallops, drippy yolk fried egg, all heaped on sticky rice, covered in sweet soy sauce.
  • We recommend the tendon, rice bowl with tempura, expressive of the roasty, nutty flavors of the expensive sesame frying oil, of the subtle sweetness of prawns and Tokyo eel.
  • Don't waste your time thinking about anything else, and get to eatin' the #1 Anago Eel Bowl. Sooooooo wooooooorth iiiiiiiiit...
  • Try the Tokyo style Anago #1 and Tempura shrimp #4.
  • I think the whole eel is worth the extra $4, but you can't go wrong with either! This place is the real deal.
  • Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
  • Mmm...tempura
  • Great value for the awesome tempura
  • Tempura plate is the best!!
  • Faves: Tendon w/eel
  • "The shrimp tempura-don."
  • Order an extra egg. After eating here you pretty much will only want tempura from this place and this place only.
  • Edo-Style Ramen w/ Anago
  • It's hard to pass up Santouka when at Mitsuwa, but give the tendon a try.
  • Really nice delicate batter, perfect soft boil to accompany a surprisingly substantial piece of fish. This ones good! **Nosh, nosh**
  • Really tasty tempura that just happens to be in a food court. Get the Shrimp Ten Don.
  • They've updated their menu. More good stuff!
  • Delicious! I had the eel bowl, the egg is a nice umami addition and combines perfectly with the rice and sweet soy sauce
  • Try the original. Lil bit of fish and other non fish stuff. All super bomb.
  • Don't miss the battered soft-cooked egg. It's a wonderful bit of Fryolator magic: