Hai by Goga

Foursquare Tips

  • Ceviche is a must
  • The crab cakes are the best thing I have tried in my entire existence.
  • Following the success of Goga, San Francisco native Brad Turley's second act sticks to the same formula: boldly flavored options such as tuna-edamame potato salad and scallops with Thai lobster curry.
  • Must try the potato and tuna salad - out of the world! The short ribs is extremely tasty as well! Highly recommended!
  • They have the outside heaters for cold weather
  • great atmosphere. killer cocktails that pack a punch. the seafood ceviche, tacos and the lobster roll that you can order from downstairs!
  • tuna potato edamame salad wow!
  • Lauren its the best bartender in Shanghai, ask her to make any drink and she'll do her best
  • Try the Dragon Pear cocktail for some fruit-filled but still potent deliciousness.
  • The only vegetarian option is an extremely heavy mac and cheese. The chef was also kind enough to make a mushroom slider. The rooftop patio is nice but the whole menu felt dated.
  • Way overpriced California style cuisine. Half the menu looks like it just came out of City Super. The owner positions it like a San Francisco establishment. It's more Fresno than it is SF.
  • Good views & great food.
  • Weird location, good new American food, not so great seating in the private rooms. Friendly hosts and service.
  • Owned by a former San Franciscan; this spot is covered in murals of SF and giants gear. Beautiful view of the city and outstanding food. Owner is interactive and interested in meeting his patrons.
  • Best chef's special I've ever had, in my entire existence. Absolutely divine.
  • Goga is shorten for golden gate :)
  • Bring a lot of cash. This joint doesn't take cash. :(
  • Fries are the best!
  • Great place!
  • Fabulous food!!! As always