Row 1

1205 SW Washington St (SW 12th Ave)
Portland, OR 97205
(503) 241-1133
$ $
Mon–Sun: 11:00 AM–10:00 PM

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Foursquare Tips

  • Gigantic and cheap bowls of handmade pasta without pretension. Always try the Chicken Radiatore, which is an updated chicken cacciatore, complete with crispy chicken skin adornments.
  • Knock Knock Who's there! Pasta! Pasta who? Pasta fork please!
  • Carbonara is delicious!
  • Tonarelli with sand dabs is delightfully light and flavorful. Salsa verde rocks it! Spinning vintage albums makes atmosphere lively and unique.
  • Squid Ink pasta was amazing as was the Carbonara. Italian "margarita" was tart and refreshing. The shaved zucchini was a nice light ap. Open table seating with some facing kitchen and three booths.
  • Great food here menu changes every so often I go like every week pretty much
  • Delicious! Same experience as Lardo, but with delicious pasta dishes instead.
  • Food was good. Atmosphere was not.
  • Sit at counter, watch pasta being made and ask chefs for a sample for the kids.
  • Food was delicious! Music a bit to loud to have a conversation.
  • Corner booth rules.
  • Cool concept. Order meals at the counter then they are brought to you. Very good pasta dishes for the price.
  • fantastic meal - try the house wine, not bad at all! be hungry!!
  • Carbonara and cauliflower.
  • The brussel sprouts were a little too sweet.
  • Bucatini Alla Zucca is probably one of the best pastas ever. Rustic, savory, a little crunch. OMG
  • Aglio Olio was absolutely delicious!
  • The best pasta in Portland by far. Rivals some of the best pasta I've had in Italy. The Aglio e Olio is to die for
  • Best pasta I've ever had. Even simple dishes (like spaghetti aglio olio) are outta this world
  • Came in for lunch and the bright space is beautifully lit. Grilled chicken piccata was light and the meat, tender, with some crispy skin to add some crunch to the clean dish.