Emilia's Pizzeria

Row 1

Details
2995 Shattuck Ave
Berkeley, CA 94705
(510) 704-1794
Pizza
$
Hours
Mon–Sun: 11:30 AM–Midnight

Foursquare Tips

  • For all those San Fanciscans or transplants in need of a legit East Coast pie, there is Emilia's. While the plain pie is fantastic, it's the sausage and onions that haunts our dreams.
  • Sausage and Red Onion Pizza
  • the homemade soppressata plus onion. do it. call 30-60 minutes ahead to order (pickup) because it's a one-man, limited resources operation.
  • Start with Sopressata on your pie, anything additional pluses the flavors beyond belief. Easily the best Pizza I've had in the Bay Area. The Guy behind the oven is basically the Jiro of Pizza.
  • Emilia's is the real deal. It's easily up there with the top NYC pizza joints. A week later I'm still thinking about my pie with Calabrians and sopressata.
  • Order early. Delicious pizza, no frills. They aren't needed.
  • I love fresh basil on pizza. It always reminds me of Di Fara Pizzeria in Brooklyn
  • They run out of dough fast. Call in your order early to get a chance at a pie here.
  • Great pizza. Only open Wednesday thru Saturday. Phone orders start at 4pm. Worth the wait everytime.
  • Yummy - great for take out!
  • Try the Pizza with Sausage and Onion - Our favorite east bay pizza place.
  • Note: Pizza
  • Try the sausage and onion pizza.
  • Always delicious, just remember to call ahead (early!) so you can get it when you want it. Go for the sopressata and peppers!
  • Worth the quirkiness of a one man operation as nice chewy dough, with proper crispness and fresh sauce.
  • A dead ringer for any of New York's legendary coal-oven pizzas. Our favorite is the sausage and onions, with homemade sausage.
  • Really great pizza that's a dead ringer for some of the best, historic NYC coal-oven pizzerias. If that means anything to you, then you are excited about trying this place. Call in your order ahead!
  • expect at least a 1 hour wait to get your pie, so always call ahead. there's about 6 seats, so if you're planning on dining in, let him know. those times are different than pie times.
  • Good eats. Not too much room. Seems like a local favorite.
  • best pizza ever! they only make a set amount per day, so call in early to place your order. best for pick-up. bake at 400 degrees at home for a couple mins for perfection. o-yeah1!