Double Knot

Row 1

120 S 13th St
Philadelphia, PA 19107
(215) 600-0714

Foursquare Tips

  • Pork Bao buns were amazing!
  • The pork chops are amazing, but the tempura cheese curds will change your life.
  • Tapas style food which makes it easy to sample a variety of dishes. The edamame dumplings and Kobe skewers have my vote. Get The Double Knot cocktail while you're at it (prepared table side).
  • Had the $55 ten course dinner at the izakaya. Okay, but overpriced.
  • Tasting menu is edamame dumplings and miso salmon were a couple highlights
  • Freshest fish in the area. Very small portions, will order seconds. Cod fried rice is a must. Cocktail selection is original and strong. Recommend trying a new drink. Dark interior/underground concept
  • Pork banh mi is amazing!
  • Everything was delish
  • Edamame dumplings
  • great food / atmosphere
  • Edamame dumplings, kim chee fried rice & everything on the happy hour menu.
  • Really, really delicious. Unadvertised happy hour is the play.
  • I love this place. Ask to be seated in the basement. Great atmosphere, drinks and sushi.
  • The menu is a bit disorganized, but the food is (for the most part) on point, with only some misses. Definitely get the uni, cod fried rice, octopus carpaccio, lamb chops, and Japanese fried chicken.
  • my favorite cafe in philly, by far. Their dirty chai is rich and real. Their rye chai coffee cocktail latte is magic for a sharp morning. Food is top knotch, grab some goi cuon if you're on the run.
  • Mysterious. Beautiful. Delicious. What can I say, love this place.
  • A hip Japanese izakaya by night, and a caf in the morning, pulling Philly's Elixr.
  • Go for the tasting menu, it was a surprising amount of food for the price.
  • Signature edamame dumplings are great. Great sushi and robotakayi.The menu is a bit daunting, go for the chef's tasting the first time.If you have a reservation, find the host in the back to seat you.
  • Sexy Asian spot, what a nice place to eat small tapas. High end food , drinks and crowd with awesome mixologist. Has a full open restaurant on the other side they cook in front of you.