Row 1

800 Wisconsin Dells Pkwy (at Hiawatha Dr)
Lake Delton, WI 53940
(608) 253-1861
American, Seafood
$ $ $ $
Mon–Fri: 4:30 PM–9:00 PM Sat: 4:30 PM–9:30 PM Sun: 4:30 PM–8:30 PM

Foursquare Tips

  • The top restaurant in the Wi Dells area.
  • Julianne was THE BEST waitress. Not fake, attentive, and caring. Petite filet was just enough and cooked to perfection. Spinach salad was perfect with the strawberries. Great service!
  • Walleye is great. My Filet with Bleu Cheese was fantastic and the cut was legit prime. Creme brulee and Tiramisu are both great. I eat out A LOT and I was impressed.
  • Always a great steak here!
  • The steaks are out of this world!
  • A classic upscale old fashion Wisconsin Supper Club with an awesome happy hour!
  • Love the hot blonde bartender
  • Order the Country Bumpkin tomato salad!
  • Very good food and service. High end supper club. Great bone in ribeye.
  • Can you say Supper Club! The greatest thing is they kept it classy and reminds you of going into a throwback time warp. Outstanding food, drinks and atmosphere. A must if you want a date night.
  • Friday fish fry and outdoor seating was great!
  • Excellent food! Excellent staff and service! The Mojitos and Cosmos are top notch. Expensive but worth it. Best restaurant in the Dells area by far. If you have never been here, I highly recommend it!
  • The fettuccine alfredo is very rich and good. Walleye has a lot of bones so beware (that's the nature of the fish though) Benji is a great server, request him!
  • A true gem in the Dells! When we walked in I felt like we had stepped back in time, in a good way. The steaks were absolutely amazing and the service was perfect. Check out the vintage bathrooms.
  • A must stop place for a great meal... leave the kids at home... well at least the ones to big for the kids menu! Lol Great supper club without having to drive all the way to the Northwoods
  • im full :-D
  • Great food great ambiance glad to be back
  • Best. Walleye. Ever.
  • Lowest ceilings ever
  • Order the tomato plate (when in season)