Dallas Chop House

Row 1

1717 Main St (at N. St. Paul St.)
Dallas, TX 75201
(214) 736-7300
$ $ $
Mon–Thu: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM

Foursquare Tips

  • Like the dry aged prime beef, the modern Texas art in the dining room and the Stetson on the executive chefs head. Thank you to the team for the really nice Christmas gift!!! @kurtwvs
  • Classic steakhouse fare in a modern, trendy setting. Try the popular Cowboy rib-eye and the crawfish maque-choux side for a sinful Southern meal, yall.
  • I was here last year and i had a bautifull steak. Let me check how this one is
  • Really not impressed. Service at lunch was laughable. Too many good places to eat in Dallas to waste your time here.
  • Try the 22 ounce aged rib eye, you will not be disappointed.
  • Try the Pepper Seared Ahi Tuna
  • No rustic western wagon-wheels or grisly tough beef here. Quite chic lookin' with (imagine this) modern #Texas art. Go withdry-agedsteaks. Love theirKansas City Strip! Oh, also try the carrot cake.
  • Make a reservation, even if it's for a big group happy hour.
  • The ambiance is lovely and the food delicious. They brought out popovers with a delicate Rosemary butter to begin our meal. So yummy! So, so yummy.
  • Bad meat. Burnt to a crisp
  • Everything
  • Steak salad
  • Hummingbird Special and ask the bartender to make a Cucumber Gimlet. It was recommended and it's fabulous but not on the menu so ask.
  • Popovers! Amazing
  • Exceptionally mediocre restaurant.
  • The tandoori lamb burger is excellent, this is not something you can find at most restaurants!
  • House popover with rosemary and honey butter is decadent. Solid Caesar salad. Au poivre filet...extraordinary.
  • Wonderful!!! $5 drinks in bar. All opens up to outside.
  • On Friday evenings, theres live music on their patio overlooking Main Street Gardens.
  • The honey dew melon soup was weird! Not a fan, but the ribeye and the chocolate mousse dessert were amazing!