Da Andrea Restaurant

Row 1

35 W 13th St (btw 5th & 6th Ave)
New York, NY 10011
(212) 367-1979
$ $
Mon–Fri: 5:00 AM–10:30 PM Sat–Sun: Noon–8:00 PM

Foursquare Tips

  • Love the flat buns.
  • Best neighborhood Italian spot in NYC. Start with the prosciutto flat buns & mussels, finish with any pasta on the menu.
  • Ask for extra breadsticks and olive oil
  • My favorite restaurant in NYC: house Montepulciano, flat bun appetizer, pappardelle pasta, tiramisu.
  • The don't take American Express, unfortunate.
  • Very well priced.
  • Don't just walk by like I did. It's super cute, extremely reasonably priced and the food is great! Giant carafes of house wine just make everything better. A true neighborhood gem.
  • The pasta here is underwhelming
  • Great Italian spot at very reasonable prices. Flatbread with prosciutto is highly recommended!
  • Get the Pappardelle al Ragu no matter what. The pesto cavatelli is a wonderful option as well.
  • Great service, lovely atmosphere and really good food!
  • Delicious homemade pasta, hefty wine pours, cozy atmosphere, great prices for the neighborhood, great location. Def highly recommend.
  • Straccetti is so creamy and lovely
  • These are like mini fluffy pancakes topped with prosciutto sprinkled with cheese. Yay
  • Great lil Italian restaurant. Bread sticks are to die for. Tiramisu is yummy. Try the lemon sorbet, soooo good. Their food is superb and prices are reasonable, range from $13-20 dollars.
  • Excellent pasta and the portions sizes are perfect.
  • One of my fave Italian places where there's homemade pasta. All dishes are great but I recommend the gnocchi or the parapadelle!
  • The salmon is great--and very large portions.
  • Low key in an uppity area. It's not the best food but it's a great place to go with friends for a chill, unpretentious meal.
  • Good food for great prices! Portion sizes are also nice