Clancy's

Row 1

Details
6100 Annunciation St (at Webster St.)
New Orleans, LA 70118
(504) 895-1111
Cajun / Creole, Bar
$ $ $
Hours
Mon–Wed, Sat: 5:30 PM–10:30 PM Thu: 11:30 AM–10:30 PM Fri: 11:30 AM–2:00 PM

Foursquare Tips

  • A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert
  • Gambit's 2011 Best of New Orleans Readers' Poll Winner: "Best Neighborhood Restaurant"
  • For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
  • The duck is amazing!
  • Best gumbo in New Orleans. Get the crem e brle bread pudding. Yummy.
  • Save room for dessert! Lemon icebox pie is sooooo good.
  • Very classic New Orleans place for dinner.
  • Year-round peppermint ice cream...best desert, period (with chocolate sauce, of course).
  • Lamb chops are even better!
  • Veal chop! Awesome.
  • The fried oysters with brie are a New Orleans classic. You cant go wrong with either of these ingredients, but paired together, they're amazing. This dish goes well with a nice red Burgundy.
  • Spend a few hours among Clancys cultured, effervescent clientele, and youll know what dining in the city of Sazeracs and shrimp rmoulade is all about.
  • Sweetbreads!!!
  • Old school joint. I would go back for the amazing smoked pork chop, and I'm not even a pork chop guy.
  • The filet with Stilton. Yum! Great service and awesome atmosphere.
  • Marvellous foods & the best in town
  • The crab saladlump meat spiked with a rotating roster of house-made dressingsis phenomenal, as are the shrimp- and bacon-enriched grits and the daily-changing sweetbreads preparations.
  • What's not to love? Excellent service, perfect martinis, fantastic food....fried eggplant, the salad, chicken tchoup...all so good!
  • Filet Mignon with Bernaise...
  • Benjamin Thibodeaux, chef of Tableau, eats here on his nights off. He loves the Saut baby drum muddy waters w/ grilled shrimp.