Chin Chin

Row 1

Details
125 Flinders Ln (at Higson Ln)
Melbourne, VIC 3000
+61 3 8663 2000
Asian, Vietnamese, Thai
$ $ $
Hours
Mon–Sun: 11:00 AM–11:00 PM

Foursquare Tips

  • Get the daily fruit-flavoured coconut crushed ice, the barramundi, apple and pork salad and the palm sugar ice cream sundae.
  • hang around at the bar and it doesn't take long to get a seat. Then eat there. Saves the hassle of waiting for a table.
  • Caramalised sticky pork to die for!
  • FEED ME! FEED ME! I can't believe how ridiculously delicious all of the Benjamin Cooper's dishes on this banquet menu. How he mixes flavours are just fenomenal! Try it. Worth it. Plus coconut crushed!
  • Interesting flavours - crushed ice coconut, school of prawns, barramundi and pork dish, and son in law eggs!
  • A great place to eat and drink, not just for dinner either. One of Melbourne's better fusion restaurants. It has a frustrating 'no bookings' door policy; Gogo Bar downstairs is a great place to wait.
  • I really like the toilet ambience. Translation audio. Where us the airport?
  • Super yummy food. Will not disappoint!
  • Feed me banquet is the best value! $65 pp
  • The food was delicious, service friendly and unobtrusive. Sit at the bar and watch the chefs work their magic. Do yourself a favour and have the palm sugar ice cream Sundae, yummers!
  • Love the pork roll ups!
  • Must try: crispy barramundi & dry red curry of soft shell crab. Also try caramelized sticky pork & the salmon fin. For starter, order chin2 pork roll.
  • For lunch, arrive before 12. The minute it hits 12, the place is full
  • Best green curry EVER
  • You MUST order the sashimi as a starter. It's simply AMAZING!
  • Soft shelled crab. To die for.
  • Sticky pork is NOT over rated. A must try! Also the crying tiger is awesome if you like chilli. Its once spicy meatball!
  • Long wait worth it. Must try Caramelized Pork and plum ice cream sundae! Service excellent.
  • FEED ME! One tip - just order the FEED ME option, all you can eat; so full you'll burst!! AWESOME!
  • Kingfish Sashimi with lime, chilli, coconut and Thai basil. Do it.