Cafe Altro Paradiso

Row 1

234 Spring St
New York, NY 10013
(646) 952-0828
Italian, Mediterranean
$ $
Mon–Thu: 5:30 PM–11:00 PM Fri: 5:30 PM–Midnight Sat: 11:30 AM–2:30 PM Sun: 11:30 AM–2:30 PM

Foursquare Tips

  • See why this Italian and Mediteranian restaurant is on our Trending This Week list when you come in and try the seafood crudo and the chicken milanese.
  • Early stand outs: seafood crudo, gnocchi, chicken Milanese and the best panna cotta we ever had. Skip the torta dessert. Soon to be a star
  • The bison carpaccio is a must cop.
  • Highlights: salumi and cheese, short rib; not highlights: gnocchi
  • Beautiful modern interiors. Very good Italian cuisine, most memorable were the perfectly aldente homemade pasta dishes and the grilled octopus with chickpeas . Good wine selection.
  • Divine in every way.
  • comida italiana fantastica! muitos pratos com trufas negras frescas. Nao e tao caro (barato tambem nao e...). Voltaria facil!!
  • Peas cacio e Pepe - crisp and delicious. Great wine and ambiance. Solid date.
  • Enjoyable meal at the bar
  • Burrata, ravioli, and swordfish are exceptional. Service left lots to be desired. Disappointing. Portions small, especially the pasta dishes
  • Expensive for what you get. Waiter didn't know how to answer basic questions. Lack of utensils for everything served. They have kinks to work out for sure.
  • Pasta. Get the pasta.
  • Artichoke salad, truffle ravioli, swordfish. Fat & happy.
  • Best for groups of 2-4.
  • Estela is way better, but pasta is good
  • All the pastas were great (recommend the paccheri and gnocchi), but meant to be a mid-course. So order accordingly.
  • Uni toast for days.
  • holy focaccia with butter and sea urchin
  • Uni, pappardelle, swordfish, fog gelato
  • The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta.