Cúrate

Row 1

Details
11 Biltmore Ave
Asheville, NC 28801
(828) 239-2946
Spanish, Tapas
$ $ $
Hours
Tue–Thu: 11:30 AM–10:30 PM Fri–Sat: 11:30 AM–11:00 PM Sun: 11:30 AM–10:00 PM

Foursquare Tips

  • The eggplant IS amazing and is a must have everytime I go. The acorn-fed pig is pricey but definitely worth experiencing! The ham MELTS IN YOUR MOUTH! literally.
  • Great food n atmosphere from James Beard finalist chef. Fried Eggplant with Honey & Rosemary is a must-try!
  • Try the patatas bravas for a little more filler if you need more to eat
  • Berenjenas la taberna (fried eggplant w/ honey & rosemary) is delicious!
  • Brian (the greatest waiter) suggested the eggplant dish with the rosemary ice cream. Do it. Best craziest dish ever!
  • Famous garlic shrimp ensalada de veranno croquettas de pollo are truly culinary treasures
  • Do not pass this place. Go in. Order anything.
  • Fried eggplant with mountain honey and rosemary. Sauted mushrooms in sherry.
  • Eclipse de Lune with Troy and Sons moonshine whiskey. Delicious.
  • If you're in a rush, ask for Sam to be your server. Secondly, the mont enebra cheese is so delicious...! Order it!
  • Try the pimientos de piquillo con queso de cabra. Great flavor.
  • Fried eggplant with honey and rosemary amazing!
  • Echo all the tips on moorish lamb kabobs - fried eggplant and another one I really loved was seats al jerez ....mushrooms yum!
  • Sit at the bar so you can watch the chefs and order the peppers stuffed with goat cheese and the lamb skewers. Save room for the chocolate mousse too! Delicious.
  • Katie Button will be teaching you how to make inspired food and drink with whatever is lying around the house at the Atlanta Food & Wine Festival May 29-June 1 during Pantry Punch & Survival Bites.
  • Fried eggplant is amazing. Great as a dessert! Loved the mild pork sausage with white beans, too. Both are a must order
  • This place was fantastic! We loved the goat cheese stuffed peppers, octopus, fried eggplant, garlic shrimp... not a single dish of the 7 we tried disappointed.
  • Ask for the daily specials, they are awesome. The bacalao was really good. Brunch menu was yummy. Spanish omelette a were beautifully done. Fresh squeezed orange juice = divine.
  • The peppers stuffed with goat cheese and the lamb skewers are amazing! Get the lardo, GET THE LARDO! It's melts in your mouth like butter.
  • Splurge for the pork- it's the best meat you'll ever taste.