The Bent Brick

Row 1

1639 NW Marshall St (17th Avenue)
Portland, OR 97209
(503) 688-1655
$ $ $
Tue–Thu: 5:00 PM–9:00 PM Fri–Sat: 5:00 PM–10:00 PM


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Foursquare Tips

  • The $55 eat-it-all tasting menu is one of the town's most exciting experiences. [Eater 38 Member]
  • Awesome cocktails including Moscow Mules
  • OMG. Try the fried cheese curds.
  • The pre-made old fashioneds are great.
  • Don't miss the fried pickle plate - with pickled veggies & eggs - the sausages and the wine! Great patio too!
  • Adam Robinson is a great bartender who knows his stuff, a lot of the drinks made with schrub pair well with the food.
  • Check out the $48 order the entire menu option
  • Happy Hour 5-6:30 T-F. $1 off all drafts, and yes that includes wine.
  • Very inviting, cozy, friendly place here that I'm sure most will enjoy. I'm a burger and fries guy though and they had neither.
  • The service and cocktails.
  • The have wine BY THE GROWLER and Old Fashioned ON TAP!!!!! Also, dont miss the Pig Ear Salad, the Carolina Gold Rice, and the Steak Tartare!
  • Great place. Phenomenal food (loved the meat board, oysters, pork entree) and drink list, great setting.
  • Best old fashioned.
  • Everything, seriously EVERYTHING is amazing.
  • Ha! "The Mult. Cty. Heath Dept. requires us to tell you undercooked items may make you poop and or barf" ~ The Menu
  • Try the cocktails, all of them. They are unique and each fantastic in their own way. They have 8 different house made sodas too, available virgin or with vodka, gin or whiskey. Great happy hour menu.
  • You should try the home made sodas, lavender is my favorite. Food is also amazing. Gluten free friendly.
  • All around amazing meal there tonight with really interesting combinations. Service was also excellent - attentive, friendly and knowledgeable about each of the dishes served.
  • Try the salmon poofs
  • Great Slabtown Sour (ginger rum, lemon, pineapple, allspice). Tasty gazpacho served w/ savory tomatillo & gin ice cream. For dessert, try the xocolatl de davd cake with bourbon glaze.